Mugaritz: Two Michelin Star Fine Dining in San Sebastian, Spain [Detailed Review]

4 thoughts on “Mugaritz: Two Michelin Star Fine Dining in San Sebastian, Spain [Detailed Review]”

  1. Chad, I am runing a contest on facebook. “Guess how much weight chad gained and win a free I pad” I am going with 11LB. Your posts have wet my appitite. I look forward to seeing you soon.

    Love the Kreinik’s

  2. As for the “Shhhh… cat got your tongue” dish, you didn’t get the point. Dehydrated veal tongue, reduced to tiny little strings, was the whole dish – I mean, that sort of prairie shrub – with garlic and onion being only a dressing. The most interesting thing to me was the way meat texture had been completely changed and manipulated. It was a playful dish, like many others at Mugaritz.

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