The Final Countdown

11 May 17 Elijah woke at 6:30 and Jamie decided I should do likewise.  I bjorned him on my back and set out to greet the day.  Always the affable walking buddy, Eli narrated the journey with sweet coos and babble for the whole hour without uttering so much as a single protest.  We walked … Continue reading The Final Countdown

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Mugaritz: Two Michelin Star Fine Dining in San Sebastian, Spain [Detailed Review]

Dinner at Mugaritz was an experience that I shall never forget.  If you think of food as theatre, as an experience, as they do at Mugarritz, then this would be like getting tickets to a very, very special concert.  And it was.  Chef Andoni Arduiz describes his food as ‘techno emotional.’  Located in the hills … Continue reading Mugaritz: Two Michelin Star Fine Dining in San Sebastian, Spain [Detailed Review]

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Eat It

11 Aug Ladies and gentleman, let’s get ready to RUUUUUUUMMMMMBLLLEEEEEE!  In this corner, weighing in a few pounds heavier than he did a week ago, Chad Katoff.  In the opposing corner, a new personal record for caloric intake in one day.  Ding, ding, ding. Today being our last day as a foursome, we made big … Continue reading Eat It

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Ferran and Albert Adria, world renowned chef’s of El Bulli open a tapas bar: Tickets [Detailed Review]

For those of you who don’t know the name Ferran Adria, you may’ve heard of the famed El Bulli; perhaps one of, if not the foodie destination in the world.  He considers his food “deconstructionist” and his stated goal is to “provide unexpected contrasts of flavor, temperature and texture. Nothing is what it seems. The … Continue reading Ferran and Albert Adria, world renowned chef’s of El Bulli open a tapas bar: Tickets [Detailed Review]

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