Ferran and Albert Adria, world renowned chef’s of El Bulli open a tapas bar: Tickets [Detailed Review]

For those of you who don’t know the name Ferran Adria, you may’ve heard of the famed El Bulli; perhaps one of, if not the foodie destination in the world.  He considers his food “deconstructionist” and his stated goal is to “provide unexpected contrasts of flavor, temperature and texture. Nothing is what it seems. The … Continue reading Ferran and Albert Adria, world renowned chef’s of El Bulli open a tapas bar: Tickets [Detailed Review]

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