Ferran and Albert Adria, world renowned chef’s of El Bulli open a tapas bar: Tickets [Detailed Review]

2 thoughts on “Ferran and Albert Adria, world renowned chef’s of El Bulli open a tapas bar: Tickets [Detailed Review]”

  1. Chad… Your Mom hasn’t seen this yet, but I’m sure you can picture her reaction when she reads about the desserts. When we dine out we usually get 3 desserts between us. The bigger and messier the better!
    Michael

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